Fast Food That Uses Grass Fed Beef
Burger photo via Shutterstock
Past Amalissa Uytingco
America may exist classically known for its burgers, but when information technology comes to beef, much of what is offered in the market comes from grain-fed cattle. The grain, ordinarily of a corn or soy base, quickly and cheaply fattens upwardly the animals, therefore making information technology the most cost-efficient course of feed. Despite the economical payoff, the consequences of grain-fed beef non only includes the unnatural prying of cattle abroad from the grass pastures from which they are evolutionarily accepted to feeding, only besides a change in the nutritional limerick of the beef itself.
Similar to how a person's diet influences the quality of his or her health, a moo-cow'southward nutrition impacts the quality of its meat. According to Authority Diet, the health benefits of grass-fed beefiness outshine those of grain-fed beef. Grass-fed beef contains upward to five times the amount of middle-healthy Omega-three fatty acids that grain-fed beefiness contains. The old also has double the level of Conjugated Linoleic Acid, or CLA, which is a fatty acid associated with reduced body fat. Furthermore, grass-fed beef contains more Carotenoids, Vitamin E, and micronutrients such as Potassium, Iron, Zinc, Phosphorous, and Sodium.
In award of the health advantages of grass-fed beef, beneath is a list of ten places that offer great-tasting organic, grass-fed burgers in order from E to West coast:
i. Acme Burger (locations in Maine, New York, New Jersey, Pennsylvania, Maryland, Washington D.C., Virginia, North Carolina, Florida, Indiana, Michigan, and Texas)
First launched in Washington, D.C., this fast-nutrient burger chain offers burgers fabricated with 100 percentage organic, grass-fed beefiness that is footing daily in-house. The standard Elevation Burger consists of two patties, whereas the Kid'southward Burger only has ane. However, there also exists some other choice called the Vertigo Burger, wherein a customer tin build their ain burger of three to x patties stacked with a variety of toppings from typical add-ons similar lettuce, tomatoes, and pickles, to condiments like blue-cheese dressing and balsamic mustard.
2. Bareburger (locations in Connecticut, New York, New Bailiwick of jersey, and Ohio)
Bareburger is another well-known, well-established chain restaurant proudly offering organic, all-natural burgers. Customers can either choose from their pre-fabricated offerings or create their own—choose a 6oz. patty, a bun, veggies, a blazon of cheese, a type of bacon, and a sauce. According to the menu, all Bareburger meats are "free-range, pasture raised, humanely raised, antibiotic, and gluten-and-hormone-free."
iii. Korzo Haus (New York, NY)
Korzo Haus' beefiness patties are a proprietary blend of grass-fed, freshly basis beef. There are three beef burgers on the menu: the Original, which consists of a Korzo-alloy beef patty, applewood-smoked bacon, allagauer emmentaller, Korzo organic ale mustard, and dill pickles; the Slav, a Korzo-blend beef patty topped with slow-cooked pork neck, spiced sauerkraut, caraway seeds, juniper berries, and bryndza; and the Otto, which is a Korzo-alloy beef patty served with American cheese, iceberg slaw, hot pepper aioli, thin love apple slices, and raw onions.
four. Aye! Burger (diverse locations in Atlana, GA)
The restaurant's name is meant to stir excitement about the sustainably raised ingredients used in its food. Although it offers pre-made burgers like the Fig & Goat Cheese, which includes a double stack of grass-fed beef with arugula, fig jam, caramelized onions, and local goat cheese, Yeah! Burger besides lets its customers create their own burgers with the "Make Information technology Your Own!" option. Cull from a variety of meats, including 100 percent grass-fed White Oak Pastures beefiness, buns, toppings, and sauces.
5. Goodfriend Beer Garden & Burger House (Dallas, TX)
The Goodfriend menu lists 10 types of burgers, not all of which are beef; even so, those that are made with beef patties are certified 100 percent grass-fed Texas Wagyu beef. Choose from a fun listing of beef burgers such as the Pepper Bomb, which is a beef burger with spicy house harissa, roasted tomatoes, lettuce, and chipotle cheddar, or the Schnitzengrueben, a beef burger served with sauerkraut, house thousand island dressing, and fried pickles.
6. Butcher & The Burger (Chicago, IL)
What is unique almost this business concern is that information technology is both a butcher shop and a burger joint. Customers can fully personalize their burgers by selecting from a broad range of patties, such as a grass-fed beef patty; original spices like curry-kokosnoot-dearest; buns, including a pretzel bun; fun toppings like wasabi mayo; and decadent extras, one of which is notably sautéed foie gras.
seven. Skillet Diner (Seattle, WA)
The Skillet Diner online menu lists merely two beef burgers—the Burger and the Basic. However both are made with sustainably raised, grass-fed beefiness accompanied by delectable toppings. The Burger consists of bacon jam, arugula, and creamy bleu cheese. On the other manus, the Basic is comprised of the burger, lettuce, pollo'due south special sauce, pickles, and American cheese. Both options come with hand-cut fries, soup, or salad.
8. Hopworks Urban Brewery (Portland, OR)
Hopworks Urban Brewery may specialize in the making of beer, but it as well offers dining options for those who desire to pair food with their booze. This brewery advocates for sustainably made nutrient, thereby sourcing all-natural, grass-fed beef from Painted Hills subcontract for their burgers. A customer-favorite burger is the Bomber BBQ Bacon Cheeseburger, a beef burger served with mayo, lettuce, tomato, and onion, then topped with melted Tillamook cheddar, Velvet ESBBQ sauce, and natural smoked salary.
ix. Roam Artisan Burgers (San Francisco, CA)
Using high quality ingredients, Roam is a diverse burger eating place that allows customers to either create their ain burgers from scratch or to choose a patty, a bun, and a pre-made style. These creative styles range from the French and Chips (truffle parmesan chips, gruyere, avocado, caramelized onions, watercress, and Dijon mustard) to the Heritage (applewood-smoked bacon, fontina, butter lettuce, lycopersicon esculentum, caramelized onions, and herb mayo). Furthermore, all patties, including the veggie one, are fabricated of all-natural, organic ingredients. The beefiness specifically is 100 percent grass-fed sourced from Pacific Pastures.
10. Burger Lounge (diverse locations in Los Angeles, CA and San Diego, CA)
Burger Lounge is a burger concatenation eatery that began in La Jolla, motivated by the thought that a hamburger should excel both in taste and in quality—that is, using ingredients that promote a sustainable environment. Hence, beef burgers on the Lounge's menu are fabricated with 100 percent American grass-fed patties.
ABOUT THE Author
Amalissa Uytingco is a educatee at New York University currently pursuing Media, Civilization, and Communications. Her penchant for reading at a young age has fostered her electric current passion for writing, particularly writing with brilliant imagery that captures her own experiences and resurrects them in the imagination of the readers. Beyond assertive in the transformative power of a good story, she harbors a deep dearest for food, whether that means eating, cooking, or baking. Especially because of the ever-changing scope of foods sold in the Taiwanese night markets she visited every summertime growing up, Amalissa enjoys beingness adventurous, constantly trying new dishes (unless seafood is involved). In the future she aspires to travel both locally and globally in the hopes of learning, through experience, the value in stepping outside one's comfort zone.
Source: https://www.thecultureist.com/2014/07/08/restaurants-grass-fed-beef-burgers/
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