Peanut Paste Lingonberry Jam With Beef in a Burger

Spring to Recipe

This is no ordinary burger recipe! A thick, juicy burger is topped with crunchy peanut butter and bootleg jam! The combination sounds out of the ordinary, simply the taste is extraordinary!

Serve the burgers at your next BBQ and everyone will be amazed! Pair these burgers with bootleg mac and cheese recipe or herb grilled corn for a complete repast!

I had a peanut butter and jelly burger for the first time over vacation concluding summer. I don't know unremarkably order burgers at restaurants, but for whatever reason, the peanut butter and jelly burger stood out to me and I decided I had to have it.

I generally ordered it out of curiosity I think. I mean, who eats peanut butter and jelly on a burger? The other reason I ordered this detail burger was for the habanero blackberry jelly. Spicy sweet jelly is sort of my jam…pun totally intended.

Long story short, I tried the burger and was hooked. This particular recipe is now a weekly staple!

How To Make A Grilled Burger Recipe

Whenever I brand homemade hamburgers, I like to use an 80/twenty ground chuck. This means that the ground beef is fourscore% lean beef and 20% fat. I usually gravitate towards lean meat, only when it comes to burgers, that extra fat makes them extra juicy.

Since this recipe has so much going on between the peanut butter and the jam, I felt the burgers themselves didn't require a whole lot of seasoning. A little table salt and pepper were all I used to flavor my beef.

Form your burgers into patties and with your thumb, brand an indentation in the center of your burger. The indentation will keep the burger from puffing upwards likewise much during grilling.

The burgers should exist grilled on medium-loftier estrus for nigh 5-7 minutes per side, depending on the thickness of your burger.

How Do You Know When Burgers Are Done?

The best way to tell if your burger ( or whatever meat for that matter) is done is by using a meat thermometer. Beef is done when it reaches 160 degrees. Always allow your meat to remainder before serving. For 1 matter, the meat will go along to cook. And secondly, the juices redistribute.

How To Make A Burger Recipe On The Stove

I like to employ a cast-fe skillet to make my burgers. Cast fe is a great conductor of heat and ensures even cooking. I tent a piece of foil over my skillet to create the aforementioned surroundings as a grill where y'all trap in estrus and steam.

How To Brand A Burger Recipe In The Oven

Preheat an oven to 350 degrees. Spray a broiler pan with not-stick spray and adjust your beef patties on the pan. Bake the burgers for twenty minutes, turning once. Check the temperature after 15 minutes.

How To Make Blackberry Jam

I like to prepare my jam a day in advance and allow the flavors to completely come together before I apply it.

For this recipe, I threw the berries and the peppers into a food processor until they accept broken downwards. In a bucket, combine water, lemon juice, a picayune pectin, and bring to a boil. Stir in sugar and bring to a eddy, reduce heat and bring to a low boil one time over again. Remove from rut and allow the jam to absurd.

This jam does have some heat to it from the habanero pepper. Feel free to omit the pepper. A jalapeno can also exist used.

Shop the jam in an closed container. This recipe makes a skilful amount of jam, enough for you to serve these burgers at to the lowest degree twice!

How To Get together This PB & J Burger Recipe

Place your grilled, juicy burgers onto a bun.
Top your burgers with chunky peanut butter
Add your bootleg jam

*Chunky peanut butter is a little thicker and adds great texture to this burger. The flossy or natural peanut butter will work as will whatever other nut butter.

Peanut Burger Tips

The PB & J really add all the flavor to this burger recipe, and so you lot really exercise not need to season the beef too much.

Experience gratis to play effectually with your protein, pork, and turkey would work, although the flavour would be slightly different.

You lot could easily utilise other berries, like strawberries, blueberries, or raspberries for the jam!

Try using other nut butters too!

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Prep Time 1 60 minutes

Cook Time 15 minutes

Total Time 1 hour fifteen minutes

Ingredients

For the Jelly
2 6oz containers blackberries
1 seeded habanero pepper
½ package pectin
½ cup water
ane tablespoon lemon juice
2 cups sugar
half-dozen tablespoons crunchy peanut butter
ii lbs ground beef
1 teaspoon salt
1 teaspoon pepper

Instructions

Prepare the jam by pureeing blackberries and habanero together in a food processor.
Identify berries, pectic, water, and lemon juice in a saucepan over medium heat. Bring to a boil.
Stir in the sugar and bring to a boil once again; boil for i minute. Remove from heat and allow the jam to cool completely. Store in an closed container in the fridge until fix to apply.
Preheat an outdoor grill to medium rut.
In a bowl, combine the beef, salt and pepper; mix to combine.
Shape beef into 6 patties. Brand an indentation into each patty.
Grill burgers for five-7 minutes per side.
To assemble, place a burger on a bun, top with ane tablespoon of peanut butter and the desired amount of jam

Diet Data

Yield

six

Serving Size

1
Amount Per Serving Calories 815 Total Fatty 35g Saturated Fatty 11g Trans Fatty 1g Unsaturated Fat 18g Cholesterol 135mg Sodium 581mg Carbohydrates 83g Fiber 5g Sugar 73g Protein 46g

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Source: https://www.lemonsforlulu.com/peanut-butter-and-jelly-burger-recipe/